German Chocolate Cake RecipeTry this German chocolate cake recipe and I wish you a good appetite.
This is for ONE portion. You have to multiply the ingredients if you make more portions. If you want two portions then multiply all this by two.
250 g butter or margarine
250 g sugar
100 g hazelnut, grinded
2 teaspoonful of cinnamon
2 tablespoonful of cocoa powder
6 tablespoonful of rum
½ cup coffee, lukewarm
250 g flour (spelt flour)
1 pkt baking powder
- make cake batter, fill dough in a greased ring shaped cake pan
- preheat the oven
- baking time: 45 - 55 min at 180 °C.
- after cooling down put chocolate-icing over it or powdered sugar.
Get the idea!
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