Apple Cake RecipeApple Cake Recipe from Start to finish: Just over 1 hour (including peeling and baking)
Serves: Eight or twelve decent slices
8 eating apples -- peeled, cored and chopped (you need about 450g of apples)
Juice from one lemon
1/2 teaspoon ground cinnamon
200g plain flour
1 1/2 teaspoon baking powder
200g caster sugar
6 level tablespoons of melted butter
1-2 tablespoon milk, as needed
1 tablespoon of Demerara sugar for topping
Heat oven to 180C/350F
Grease and line a 20cm square cake tin. Toss the apples in the lemon juice and ground cinnamon the minute they're chopped.
Combine the rest of the dry ingredients in a bowl. Add the eggs and butter and beat to make a stiff batter. Add milk if it seems a bit dry.
Fold the apples (and any remaining lemon juice) into the batter. Pour into the cake tin, smooth down and sprinkle with Demerara sugar. Bake for 45 to 50 minutes or until a skewer comes out clean.
Apple Cake Recipe
by Crumbs Food
Apple Cake Recipe with Cinnamon Buttergrease cake tin
200 ml milk
50 g butter
400 g wheatflour
1 cube fresh yeast
70 g sugar
1 Pck. vanilla sugar
1 Pr. salt
2 eggs (medium)
1 kg apples
50 g chopped almonds
30 g sugar
200 g soft butter
70 g sugar
1/2 teasp. ground cinnamon
1. warm up milk and put butter to melt
Put flour in bowl and add crumbled yeast. Add ingredients and shred it in blender.
Make a soft dough and cover it, put it on a warm place for 50 Min.
Peel Apples, quarter them and cut to slices
4 Cinnamon butter:
Very soft butter, sugar and cinnamon stir in blender. Grease cake tin and perheat oven.
around 200 ' C
5. knead dough again for a short time and place soft dough in baking dish. Spread cinnamon butter over it and add apple slices.
Spread almonds and sugar evenly over it. Cover dough wait around 20 Min, then backe it for around 25 min.
Let it cool down.
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